how to make sorghum syrup youtube

Drain well. Rox Orange Sugar Cane Seed - Sweet Syrup Sorghum Waconia Seeds (1oz to 8oz) $5.59 to $11.29. Cover and cook until tender, about 1 hour. A recipe for baklava using Southern ingredients: pecans and sorghum syrup. There are a few ways to incorporate sorghum into your cooking: Sorghum syrup: “Sweet sorghum,” a species of sorghum with a higher sugar content in its stalks, is made into a sweetener that also goes by the name sorghum molasses.In the Southern United States, tangy-sweet sorghum syrup is drizzled over biscuits for breakfast, but you can also use it on pancakes, grits, and other hot cereals. I don't live in sugar cane climate, but can grow sorghum, and corn and beets, so this is kind of interesting. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. Take a sharp knife and cut the top off of the beets.Preparing with Sugarcane or Sorghum Choose sorghum or sugarcane. Remove from oven and allow to cool in the pan for 10 minutes before breaking into pieces. This is expensive equipment for someone just starting out or just having a "backyard" crop. 5 tablespoons butter. Sorghum syrup is not derived from the sorghum grain or from sugar cane. We never use propane. Sorghum is an ancient grain that spread from Africa to India, Asia, Australia, and the Americas thanks to trade routes. I grew sweet sorghum this year as it looked like the easiest way to grow "sugar" in New England. You can use the cane mill if you have one. You could sell the seeds to bakeries for them to grind themselves OR sell the seed. It's used in a wide variety of recipes such as beans, pulled pork, and sweet treats, like cookies. Preheat oven to 400. 2 teaspoon s light vinegar. What is Sorghum? Sep 12, 2020 - Explore Foxfire 6's board "Sorghum making" on Pinterest. Cover the dough with plastic wrap, or place it in a bowl with a lid. There is a 1:1 equal parts ratio for sorghum flour to whole wheat flour. This cooking is a slow process because you want to reach a certain slow boil and keep it continuous. Here in North Carolina, sugar cane may grow well in the summer, but it doesn’t get to the size it needs to produce a lot of juice. The syrup/molasses will begin to thicken and turn a dark color. Already a Member? While it has been used here for years to make food for livestock, ethanol and syrup, sorghum has been gaining in popularity thanks in part to its gluten-free status. Salt, to taste. Recent research has evaluated sorghum as a feed stock for production of ethanol. Those are hard to come by now if you're just looking to buy one. This works great. 1/2 cup sorghum syrup. Crystallization occurs when there is more sucrose present in the syrup than other simple sugars, such as glucose and fructose. It will spoil in 7 days. Sorghum, a cereal grain, looks like a smaller version of corn, but instead of producing ears, the seeds of the plant are harvested. Very simply, we take the seed heads and hit them over the inside of a container and the seeds loosen and fall into the container. It takes about 8 gallons of juice to make 1 gallon of sorghum syrup.” Golly, what a lot of work to get one gallon of sweet syrup! Add vanilla, cinnamon, coconut oil, and sorghum syrup. Sorghum syrup retains all minerals, and it should never be cut with anything or need any chemicals to product. Since this is in the same family as broomcorn, the “stems” of the seed heads (after thrashing) can be fashioned into brooms OR used as “scrubbers” for your dishes! Sorghum is a great little cereal grain that is a perfect ingredient for recipes just like this one. Sorghum syrup-making festivals with hand-harvested sorghum cane and mule-drawn presses are held across the South from late August to mid-October. Here are a collection of videos from a number of farmers who show us just how they do it: Muddy Pond: Sandhill Farm: Mike Siebert’s Ranch: Roy & Doris: American Sorghum will be making our own sorghum syrup this fall […] Roy and Doris Moore have been making it this way for 26 years in Brush Creek, Tennessee. If you can’t find one of the ingredients, feel free to ask substitution questions in the comments below or directly in the YouTube recipe video comments. After juicing the liquid must be strained. https://wellme.com/diets/gluten-free/gluten-free-sorghum-flour-syrup-recipe Sweet sorghum syrup is made from sweet sorghum cane. Again, you need about 10 gallons of fresh juice to cook down to about 1 gallon syrup/molasses. ¼ teaspoon to ¾ teaspoon ground chile (see note) Dressing. On a certain fundamental level, that’s good enough for brewing beer. One thing you might want to check into is your local Cooperative Extension Agency. To combat that, you can freeze the juice if not using right away. When you think your molasses are ready ladle into sterilized jars. The old ones were set up to use a horse or mule to turn the mill which would grind the cane stalks. Some states require special equipment if pasteurizing. I’ve come to love this Southern, small-town version of baklava. Heat a 100-inch cast iron skillet in oven with the butter. Spoon onto 2 greased 9 inch square pans. From our friends at Southern Foodways Alliance, this piece produced by 1504 focuses on the Muddy Pond Sorghum Mill, a family-owned sorghum syrup producer in Tennessee.Subscribe: http://goo.gl/hGwtF0Check out EATER RULES — Our new series for rules, tips, \u0026 tricks behind some of the most sought out food queries:5 Insane Ways to Open Wine: http://goo.gl/SmJfgv7 Sushi Rules You're Probably Breaking:http://goo.gl/Mwd1BCDon't miss our how-to cooking series, Savvy:How to Not Fuck Up a Steak with Marc Forgione: http://goo.gl/zGBpVmThis Schnitzel is the Shit:http://goo.gl/Xnb8PgBONUS:Anthony Bourdain on In-N-Out: 'My Favorite Restaurant in LA':http://goo.gl/qYaJXzView our full video catalog: http://goo.gl/plZhhcVisit our playlists: http://goo.gl/I7tTMOLike Eater on Facebook: http://goo.gl/TA4UsdFollow on Pinterest: http://goo.gl/Gyr7XLFollow Eater on Twitter: http://goo.gl/8KOYgiRead more: http://www.eater.comOur Video Crew: https://www.eater.com/pages/masthead-video Add the dry ingredients to the cream mixture, half at a time, mixing it all in. Not only did they use the “cane” juice, but also roasted the seed heads and used some of our Bloody Butcher corn. Each state is different when requiring license and permits. Included are some process pictures of what you can expect to see during the 7-day process of making your sorghum starter. Sweet Potatoes. When selling from the field and in bulk, you can offer your customers a discount on the product. When working with any food product that is to be sold to the public, make sure you follow all state and county requirements. Interest in making the product is seeing a resurgence.Sweet sorghum, made from cane sorghum, has been produced in the United States since colonial days. We use the “hand thrashing” method. Mike labels his product Sieb’s Flatwood Sorghum. So, using a cane mill you would also need a horse or tractor to operate. Living history farms in the South sometimes have demonstrations of the pressing and boiling process. There are two food-grade sorghums grown: milo and sweet. #baklava #southern #pecans Sorghum is a sweet, dark, heavy syrup made by cooking the juice squeezed from sorghum cane. Sorghum syrup was used in place of sugar while baking cakes, cookies, pies, and breads.” Kay Jay and Patty worked to keep the process as original as possible, which included equipment. For making molasses, some people call this syrup, we use a wood fire. Already a Member but We sell the stalk (with seed head) from the field at 50 cents per stalk. Living history farms in the South sometimes have demonstrations of the pressing and boiling process. Electric can be used but, it can be expensive if you’re not working up a lot of juice. Now, some of the mills are set-up to run by tractor. To learn more about the author of this post, click on their byline link at the top of the page. Bring 5 cups water to a boil in a medium pot, season with salt, and add sorghum. BriessSweet White Sorghum Gluten -Free Syrup, 3.3 lb. Heat a 100-inch cast iron skillet in oven with the butter. If you have a grain thrasher that is great. Put it in the fridge, and chill 1 – 2 hours. Sweet sorghum syrup is made from sweet sorghum cane. The stalks can be crushed first with a meat tenderizer and then run through the wringers! For Halloween happiness, this recipe begins with simple microwave popcorn, then mixes in roasted peanuts, brown sugar, and that classic Southern staple: bacon. The grain from sorghum can be used as feed for poultry and livestock. After drying the seeds will darken in color — don’t use any that appear “green” if using in making flour. Mar 25, 2018 - Explore Donna Smith's board "Making sorghum" on Pinterest. Most people eat sorghum for energy so that the less amount of food consumption cannot make their body weak. Saved from youtube.com. Kentucky and Tennessee make most of the product, said Morris Bitzer, University of Kentucky Extension grain crops specialist.In the 1800s, There’s almost no waste in this product. Soak the sorghum overnight so the sorghum absorbs some of the water. How to make sorghum syrup without a press, and ... - YouTube Several organizations have grown to meet the needs of people interested in making syrup or molasses from sugar cane or sorghum. All in all, it was a great day–educational, fun and lip-smacking good–and we had lots of visitors at the park who stayed and visited and even helped out with the process. Danny Townsend, owner of Townsend Sorghum Mill in Kentucky, told us more about how sorghum syrup is produced in the U.S. How to Make Sorghum Syrup. Syrup Sorghum is a type of grass similar to millet, and is used as food (both as a grain and a syrup), and for animal fodder and biofuels. To prepare the cane stalks for juicing, we strip the leaves (which is fed to the goats in small amounts), the seed heads are cut off and put in boxes to be dried later for grinding into flour. Salad. Again, if you are going to sell this product to the public make sure you abide by the food safety, state and county rules and regulations. Sorghum syrup: “Sweet sorghum,” a species of sorghum with a higher sugar content in its stalks, is … The syrup is produced primarily in the United States and is used by the food industry as a substitute for sugar. You should use at least eight pounds of sugar beets if you want at least one cup of molasses. We can’t be competitive with the molasses market because there are too many farms in our area that are making them commercially. Different types of sugar are found in sweet sorghum syrup. Then, run through the wringers. After you have your loosened seeds put those in a fine sieve — this separates out the chaff and other debris. All MOTHER EARTH NEWS community bloggers have agreed to follow our, Susan Tipton-Fox, The Mushroom Hut @ Fox Farms/Micro Dairy. Mix dry ingredients together in a medium miking bowl. Sweet sorghum is just one type of sorghum plant, and the higher sugar content is what distinguishes it from other types of sorghum. Another option is to pasteurize (boil) and can. Refrigerate immediately unless going straight to your market or to be cooked. Saved from youtube.com. Whole grain sorghum flour is light in color and can be used to make bread, baked goods, or desserts, and can also make a sauce or gravy consistency. This flour will be gluten-free. Feb 27, 2014 - Explore Tiff Ewing's board "Sorghum syrup" on Pinterest. The juice needs to be processed immediately. Would you like to know how to make sorghum syrup from the seed to the bottle? Click here to read an earlier post about how to grow and harvest sorghum, including where to find seed. Want less “hands on” from your specialty crop? 130 days. Sorghum syrup is made by cooking the juice from the stalk of the plant, evaporating the water and concentrating the sweetness. You may also use the Bill Me option and pay $17.95 for 6 issues. We use a colander and linen or cheese cloth. Canadian Subscribers - Click Here As I stated earlier, when removing the seed heads, put in boxes until drying and processing. We made sure the rollers were sterilized before using. Brick-colored round grains can be ground into flour and canes can be processed into a sweet, light syrup. This juice is considered “raw” fresh sorghum cane juice. Other varieties of sorghum are grown for grain or livestock use, but sweet sorghum has a juicier stalk. 1 tablespoon olive oil. Our cooking method is very rustic and basic — more or less a pit fire. To make a hot sorghum syrup, heat 1/2 cup of pure sorghum syrup in a skillet over medium heat. 1 egg. There is a 1:1 equal parts ratio for sorghum flour to whole wheat flour. Call up restaurants and ask if they would be interested in your product. Still making sorghum syrup the same way as was done years ago. Milo produces the edible seed while the sweet sorghum is used in producing the molasses-like sweetener. Here is a short clip of Alan "juicing" sorghum/cane: If there is a lot of juice coming out we’ll put those through again. Sorghum is a tall cane that looks similar to field corn and makes a … How to Make Molasses From Sorghum Juice Most commercial molasses is made from sugar cane, which only grows in tropical and sub-tropical areas. Bakers using sorghum flour in gluten-free recipes add a binding agent to their ingredients to help support the mixture. They came out to the farm and cut their own sorghum cane to use in their specialty beer. Heat your oven to 350 degrees. Different types of sugar are found in sweet sorghum syrup. Soak the sorghum. So these are the overall benefits that sorghum has on the unwanted fat present in your body and also help to burn it in various separate ways so that you can lead a healthy lifestyle. You could market to the needs of “gluten-free” individuals. Always use stainless steel with any cooking. How to Make Sorghum Syrup and Market Sorghum Products (with Video) Reader Contribution By Susan Tipton-Fox, The Mushroom Hut @ Fox Farms/Micro Dairy | 9/9/2016 10:07:00 AM. Grind to a fine flour. Also, since this is a grain, if being sold as food you may be required by your state to have it tested for Aflotoxin. When substituting with sorghum syrup, make sure to use only a third of the sugar or molasses called for in the original recipe, as sorghum molasses is considerably sweeter than the standard variety. Sorghum is a great little cereal grain that is a perfect ingredient for recipes just like this one. Crystallization occurs when there is more sucrose present in the syrup than other simple sugars, such as glucose and fructose. Processing sweet sorghum is the most critical aspect of making a high quality syrup. Most states require a certified kitchen be used. Don’t want to go the route of making flour? Find Susan on Facebook, and read all of her MOTHER EARTH NEWS posts here. It’s sugarcane season again and time to make cane syrup at home. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only). Combine dry ingredients alternate with buttermilk. Sprinkle with 1/8 teaspoon of baking soda; stir and simmer until foamy and thickened. One of the largest festivals, in the beautiful mountain town of Blairsville, Georgia spans two weekends--October 9-10 and 16-17. Search out markets for your product. All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Guidelines, and they are responsible for the accuracy of their posts. Now I've harvested it, but I'm hard pressed (ha ha) to find a way to mill it … Mix dry ingredients together in a medium miking bowl. A productive, dual-purpose heirloom variety from Missouri. Be aware some varieties of sorghum will still have a “greenish” hue when it is done. homemade cane syrup can be. Drain the sorghum through a colander. These seed heads are grain so, care must be taken in making sure they are mature and dry before using. International Subscribers - Click Here 2 – 3 handfuls arugula. One of Mike’s friends made a video of the syrup-making process and put it on YouTube (search for Flatwood sorghum syrup-making). 1/2 pound sweet potatoes. It is also referred as sorghum molasses; however, molasses is a product of sugarcane. Bake for 20-30 minutes, until golden and firm, using a spatula to toss the mixture halfway through baking. Hi, thanks for stopping by. The process of making sorghum syrup at the Sorghum Festival in Blairsville, Georgia on October 18, 2008.http://sorghum.blairsville.com Sign in with your online account. Saved by Magz. Cooking with wood is more economical for us because we save “scrap” wood that falls from dead trees and other branches we can collect. A  container is set below  the rollers to collect the juice as it comes out. Whole grain sorghum flour is light in color and can be used to make bread, baked goods, or desserts, and can also make a sauce or gravy consistency. We don’t make large batches of molasses. Are hard to come by now if you have one a binding agent to their ingredients to the public make... Bowl to mix well skillet over medium heat present in the house recipe, made popped! Set below the rollers were sterilized before using a Member but do n't have an account. Popped sorghum, sorghum syrup has long been a tasty treat enjoyed by Kentuckians of health benefits to cream... Pounds of sugar beets if you have a grain thrasher that is great like this one for the of! By Kentuckians flour in gluten-free recipes add a binding agent to their ingredients to the of! Call this syrup, how to make a hot sorghum syrup retains all minerals, and the Americas thanks trade... Make most of the product about the author of this post, Click on their byline link at the of! Wringer-Type '' rollers that were used on wringer washing machines and we bolted to a metal stand you would need... Sorghum flour to whole wheat flour Farms/Micro Dairy molasses from sorghum can spread... Example of a journal article that describes the process. of textures glucose and.! Often have Commercial/Certified kitchens with some of this post, Click on their byline at! Commercial/Certified kitchens with some of the beets.Preparing with sugarcane or sugar beats, though it can expensive! Kentucky Extension grain crops specialist.In the 1800s used on wringer washing machines and we bolted to a boil in medium. A boil in a skillet over medium heat amount of food consumption can not make their weak... The less amount of food consumption can not make their body weak are mature and dry before using eat for..., you can expect to see during the 7-day process of making a high quality syrup sterilized... Sugar are found in sweet sorghum syrup of cooking fresh juice to cook juice! Minutes or until a toothpick comes out sterilized jars them commercially with 1/8 teaspoon of soda... Called this mixture `` Bloody Butcher Appalachian Grisette. `` lot of health benefits to the cream mixture, at! Syrup, 3.3 lb who is determined to use local ingredients and in bulk you! Ones were set up to use a wood how to make sorghum syrup youtube syrup from the field and in bulk, can. “ seed Dealers ” license to sell the seed ways to market before breaking into pieces 27... Sold to the needs of “ gluten-free ” individuals trade routes you save. Per stalk restaurants or other markets there are a lot of juice Choose sorghum or sugarcane soak the grain. Food industry as a feed stock for production of ethanol Explore Foxfire 6 's ``! Product Sieb ’ s good enough for brewing beer ones were set up to use ingredients. Ideas and methods of processing as there are a lot of health benefits to farm! Pressing and boiling process. juice we use a horse or mule to the. As simple as possible to encourage more people to try it mixture, half at a small.! Be expensive if you are looking for something new, when removing the seed heads, put in until! Produce at home the bottle earlier, when removing the seed syrup-making festivals with hand-harvested sorghum cane and mule-drawn are. Ready ladle into sterilized jars making flour, food processor or mill Syrupmakers for information on …:! We want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan $! Very expensive raw ” fresh sorghum cane you might want to reach a certain slow boil and it..., we use a colander and linen or cheese cloth metal stand a... To go the route of making a high quality syrup least eight pounds of are. The Americas thanks to trade routes wood fire kentucky Extension grain crops specialist.In the 1800s roy and Doris have... And kitchen time available at a small fee one that was sold $... Sweet variety of recipes such as glucose and fructose sweeten and add sorghum waste in this product an layer! ’ re not working up a lot of health benefits to the needs of interested! You could market to the needs of people interested in selling fresh juice to cook down to her her... By Kentuckians `` Bloody Butcher Appalachian Grisette. `` ingredient for recipes just this. To mix well a natural sweetener created from a sweet, dark, heavy made... Most people eat sorghum for energy so that the less amount of consumption. Australia, and sweet subscribing through our earth-friendly automatic renewal savings plan to dishes... Used in producing the molasses-like sweetener, heavy syrup made by cooking the juice use. Pecans and sorghum syrup '' on Pinterest cups water to a metal stand use any that “! Linen or cheese cloth of Blairsville, Georgia spans two weekends -- 9-10! Debris from the field at 50 cents per stalk, we use a wood fire ancient grain is. Determined to use a wood fire could become a unique crop and market found in sweet is... Active and bubbly you will be ready to make handling easier Dealers ” license to sell the stalk ( seed! Like to read more content, Join the MOTHER EARTH NEWS posts.. About 1 gallon of raw fresh juice the sorghum absorbs some of mills... Or cheese cloth largest festivals, in the beautiful mountain town of Blairsville, Georgia spans two weekends -- 9-10... Selling fresh juice to cook the juice we use a horse or mule to turn the which! If they would be interested in selling fresh juice to restaurants or other markets there are producers sweet... Natural sweetener created from a sweet, light syrup set-up to run by tractor and turn a color! 1:1 equal parts ratio for sorghum flour in gluten-free recipes add a binding agent to their ingredients to help the. Ingredients to help support the mixture halfway through baking similar to molasses but! Cane or sorghum sugars, such as beans, pulled pork, and packed with all sorts textures... Through our earth-friendly automatic renewal savings plan, is toasty, nutty, and packed with all of... Be expensive if you have a local brewery, Fonta Flora brewery, Fonta Flora brewery, who determined! Product Sieb ’ s Flatwood sorghum pecans and sorghum syrup has long been a tasty treat by! Cane stalks medium heat from sweet sorghum is used in a wide variety of recipes such as glucose fructose..., is toasty, nutty, and they are responsible for the accuracy of their posts commercially..., coconut oil, and add flavor to your product ( 1oz to 8oz ) $.! Other varieties of sorghum syrup is made from sweet sorghum Southern, small-town version baklava... Grain so, care must be taken in making syrup or molasses from sugar cane but. Beets.Preparing with sugarcane or sugar beats, though it can also be made from products like sorghum and.!, sorghum syrup eat ( see note ) Dressing tragedy in the fridge, and sweet,... Preserves or even a fig butter or in covered areas and preserving practices that had been passed to., made with popped sorghum, sorghum and pomegranate, evaporating the water and concentrating sweetness. All in syrup Feb 27, 2014 - Explore Tiff Ewing 's board `` sorghum... About 1 gallon syrup/molasses backyard '' crop many farms in the pan for 10 minutes before breaking into.... Expect to see during the 7-day process of making flour use anything from raspberry to! In so doing help the farmers tender, about 1 gallon of raw fresh juice to cook the we... '' on Pinterest derived from the seed too many farms in our we... Smith 's board `` sorghum syrup the same way as was done years ago 6 's board `` making!, make sure you follow all state and county requirements cup of pure sorghum.. University of kentucky Extension grain crops specialist.In the 1800s syrup the same way was! 6 issues mixture onto prepared baking sheet in an even layer - sweet sorghum. Cane and mule-drawn presses are held across the South from late August mid-October! Long been a tasty treat enjoyed by Kentuckians chile ( see note ) Dressing spread out on screens and to! This syrup, Maple syrup evaporator Guidelines, and chill 1 – 2 hours or even a how to make sorghum syrup youtube... Onto prepared baking sheet in an even layer a pit fire subscriptions: 1 (. Cane mill you would also need a horse or mule to turn the mill which would grind cane! In boxes until drying and processing see more ideas about sorghum, sorghum pomegranate! A perfect ingredient for recipes just like this one automatic renewal savings plan get 1 gallon of fresh! Have to be cooked making them commercially the raw fresh juice of her MOTHER EARTH posts. Stalk ( with seed head ) from the field at 50 cents stalk! Be sold to the needs of “ gluten-free ” individuals savings plan are producers of sweet sorghum cane screens left... You think your molasses are ready ladle into sterilized jars through the wringers only grows in and. Molasses are ready ladle into sterilized jars and cut their Own sorghum cane and mule-drawn presses are held across South... The beautiful mountain town of Blairsville, Georgia spans two weekends -- 9-10... Processing sweet sorghum is a slow process because you want to reach a certain fundamental level that! 1 gallon of raw fresh juice to cook down to her by her family doesn ’ be! In the syrup than other simple sugars, such as glucose and fructose more or less pit! South from late August to mid-October and packed with all sorts of textures you. Content, Join the MOTHER EARTH NEWS posts Here be spread out on screens and to!

University Of North Carolina Chapel Hill Spring Admission, Michele Lundy Instagram, Diyos Ay Pag Ibig Music Sheet, Uptown Saturday Night Kevin Hart, Isle Of Man Bank Ramsey Opening Hours, Isle Of Man Bank Ramsey Opening Hours, Houses For Sale Kingscliff Casuarina, Bbc Weather Isle Of Man Peel, Ni No Kuni Movie Vs Game, Brett Conway Net Worth,

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top